Sunday, October 30, 2011

Dem bones, dem bones, dem fish bones! Part 2

This tutorial post is continued from
Dem bones, dem bones, dem fish bones! Part 1

Spooky fish skeleton that is not just for Halloween.
At least that is what I think anyway.
I love this cane.
I hope you have fun making it too.


You will need:
Black Cernit
Opaque White Cernit
Porcelain Cernit
Biscuit Cernit
Clay slicing blade
Clay machine
Ruler if you wish

I mixed the black clay with Biscuit and the white clay with porcelain in equal parts
Condition and roll out the black in to a sheet on the thickest setting in your clay machine.
This is the last picture from part 1 here
Dem bones, dem bones, dem fish bones! Part 1


Add a sheet of white to the center of the cut on one side. The sheet will be rolled out on the 3rd thickest setting.

Put the stack back together with the white sheet in the middle...










Roll a 1/2" coil of the white clay and press in to a triangle with your thumb and forefinger.














Add the triangle point up to the fish bones. Like this.















Roll a 3/4" coil of black.















Press that coil into a triangle too.
Make the points of the triangle pretty sharp.















Trim the triangle black piece to fit the stack of rib bones.













Cut that triangle piece in half.

















Make the points even sharper if you have too.
















Add one half to one side of the tail and the other half to the other side of the tail. Press in to the tail evenly.















Add a sheet of black clay rolled out on the thickest setting in the pasta machine to the bottom of the tail.















Like this!













Roll a 1" coil of white clay and trim to the length of the stack of bones and tail.














Press this in to a triangle shape and see if it is the same size as the stack of bones and tail.















Cut straight down and cut off one point of the triangle.














Like so!

















Place a bamboo skewer or brass rod on the cut side of the big triangle on the top 1/3 of the triangle.
Press the rod gently in to the triangle.











Add the other cut sections right back to the triangle with the brass rod still in place.
Form the 2nd cut half around the rod to form a half circle cell in the both pieces of the triangle.














Peel the one section off the other section and remove the brass rod.
Roll a coil of black clay the size of the brass rod about 1/8" and place in the channel of the big part of the white triangle.
Cut off the black coil so it is the length of the white triangle piece.









Place the smaller section of the triangle together with the larger one leaving the black coil inside.

This will be the eye for the fish bone cane.














Using your blade again cut into the opposite side of the cane at more of an angle. Cut all the way through to the bottom edge of the white triangle.














Like so.
Pull off the small section while never changing the orientation of the pieces.














Roll out some black clay on the 3rd thickest setting and place a strip about 1/4" in width on the length of the small cut off white piece of the larger triangle.

This piece will slide under the bigger white piece of the triangle, so the black strip will go along the outside edge of the small piece.








Like so!
















Using your thumb and forefinger compact everything together. Shaping back in to a triangle and pressing the small piece with the black together with the large piece of the triangle as if it is one piece.














Place the triangle head in the center of the bones on the stack.












Roll a black coil that is 1 1/8" in diameter and the length of the stack of fish bones.














Press in to a triangle shape and cut the pieces in half.














Make the points of the triangle more defined.
Place one half on each side of the head of the fish.















Wrap all sides with a sheet of black rolled out on the thickest setting.














Reduce by compressing all sides one at a time with the palm of your hand and then flipping the cane from end to end and compressing all 4 sides of the cane again.
Repeat this slowly and gently until the cane is smaller by half the size.
It is best to be more forceful in the center of the cane to force the inside of the cane out.
As Katherine Dewey once told me "Oh, you are pressing on the "x" and the "y" axis which forces the "z" out through the center".
EXACTLY!

This is the inside of that cane using that method!
Enjoy and have a safe and fun Halloween!


Boos and hisses!



Friday, October 28, 2011

Another tin can box, "Taco" inspired by Ortega 4 ounce green chili cans

The instructions for the tin can box is here.
http://mariesegal.blogspot.com/2011/10/finished-on-15th-tin-can-pumpkin-box.html
All you have to do is add food stuffs.

I had to do it.
The Ortega can.



Everything you would need for a taco dinner.



Onions, tomatoes, and shells.


Olives, avocados, and red peppers.




Beans, Cheese, and green peepers.


Lid off.


The whole thing has a taco shell finish.
Taco feet, ;-D
This has got to be one of my all time favorites and it makes me hungry.



Yummmmmmm!


Wednesday, October 26, 2011

Dem bones, dem bones, dem fish bones! Part 1

Mrs. B is extending the giveaway for the bat and pumpkin cupcake necklace I made giveaway until the 1st of November so if you still want a chance you can hop on over there and add your name to the bunch.

http://www.confessionsofapagansoccermom.com/2011/10/giveaway-from-marie-segals-art-from-my.html
You can see the necklace in the picture below the cat picture.

Thank you for your votes on the Fave Crafts Blog Hop. I did not win, but I feel great about bringing a ton of new people and unique votes to their web page and I could not have done it with out all of you. Blessings all over all of you.



Spooky fish skeleton that is not just for Halloween.
At least that is what I think anyway.
I love this cane.
I hope you have fun making it too.


You will need:
Black Cernit
Opaque White Cernit
Porcelain Cernit
Biscuit Cernit
Clay slicing blade
Clay machine
Ruler if you wish

I mixed the black clay with Biscuit and the white clay with porcelain in equal parts
Condition and roll out the black in to a sheet on the thickest setting in your clay machine.



I cut five sheets in black 2 1/8" by 1 1/2".














Roll the white clay out on the 3rd thickest setting.
We will cut down the white sheets to size but these are a great size to start with.
Cut out 5 sheets of the opaque white 2 1/8" by 1 1/2".  You can use a black sheet as a template.















Cut off 1/8" from each side of the long side of the white sheet.













Lay a black sheet down and place this white sheet in the very middle of it.














Take another sheet of black the same size as the ones above and rolled out on the 3rd thickest setting like the white sheets above and cut off 1/8" from the long side.















Place the black strips on the side of the white sheet on both sides.















It will be like there is a whole sheet that is 2 1/8" by 1 1/2".














Add one of the 5 black sheets that you cut in the beginning to the stack above.














It will look like this from the side.
















Cut off a little strip that is a bit bigger than the first ones ( 1/4") you cut. Do this from both sides of the sheet.












Place in the middle of the sheet of black that you just placed on the stack.














Cut off strips the same size as the ones you just cut off of the white sheet out of the black clay rolled out on the third thickest setting.














It will look like this.
















Add another one of the first black sheets that were cut.















Cut off a strip on each side of one of the white sheets that you cut before, these strips will be a little bit bigger than the last strips.












Add the white sheet that is left to the stack in the middle.
Add strips of black clay rolled out on the 3rd thickest setting to the sides of the white sheet.
Then add another one of the first black sheets that you cut in the beginning.













Cut a bigger strip from each side of the next sheet of white.















Add the white sheet to the stack in the middle of the stack.
Add black strips to the sides of the  white sheet.
Add one of the original cut sheets of black to the stack.













You can guess what happens with the next white sheet right? I knew you could.
Cut strips on both sides of the white strip that are bigger than the last strips and add that to the stack.
Add black strips to each side of the white sheet.











Stand the cane stack on the end like you see it and cut through the center of all of the sheets.














Here is another view.

















Add a sheet of white to the center of the cut on one side. The sheet will be rolled out on the 3rd thickest setting.

Put the stack back together with the white sheet in the middle...











Stay tuned for part 2.